Grill Kabob: Cooking on Fire Since 1998
Grill Kabob offers traditional Afghan food with a unique twist. We have a delicious variety of made-to-order kabobs and other authentic specialties. Our kabobs are marinated and grilled to perfection. We have generous portions, reasonable prices, and our fresh-from-the-tandoor naan bread is the best. We are family owned and operated.
Our first location was 300-square-foot site in the food court in Springfield Mall. Business picked up quickly due to excellent word of mouth. It was very hard to keep up with the demand with such limited space, so we opened up a second location in the main food court.
Beginning in busy food courts in local malls, we quickly grew to 14 locations. Eventually we expanded to include stand-alone restaurants. Today, Grill Kabob is one of the largest kabob chains in the United States.